Chinese Food
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Old Beijing
Soft, waxy and sweet
Super simple black rice, peanut butter, tuna, sushi roll
The dormitory is for one person to eat. Life should be a little ritualistic.
Super quick, simple snow Kwai Mei.
A person who eats the snow Kwai Mei. Quick and quick.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Glutinous rice series fried glutinous rice
Last time I made bamboo tube rice. There were still a lot of glutinous rice left. I used it to make fried glutinous rice. It's Crispy on the outside and sticky on the inside. Yes. You can separate it from the middle. Put some sugar. Or some old ... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Crispy scallion cake
Miss the taste of childhood ~ ~
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
Grilled pork with oats
I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.
Rice with brown sugar and glutinous rice
When I was a child, I liked glutinous rice mixed with lard and sugar best. But the result of greedy eating became greasy. Because there was lard. Today, the glutinous rice steamed with brown sugar water is really appetizing. With raisins, sour r... ...
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
[peanut butter & peanut cake] Ancient Beauty soup
In the legend of Zhen Huan, Zhen Huan sits under the window of the xinuage and drinks the peanut cheese made by Jin Xi. In fact, the cheese is the paste food made of nuts and nuts. In ancient times, peanut cheese was a very common palace snack. ... ...
Pumpkin glutinous rice sandwich
Pumpkin is very nutritious. There are many ways to eat it. Pumpkin glutinous rice cake is a kind of food that everyone likes very much. Soft glutinous rice cake is sweet. Put pumpkin cake materials in the middle of the biscuit. Stick sesame on t... ...
Chestnut Chinese yam and red date porridge
This recipe is for Xiaomei only. The copyright belongs to the original author.
Egg black glutinous rice wine
In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.
Donkey rolling
Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised... ...
Beauty congee series | Zimi and job's tears congee, also known as zinuomi and job's tears congee, is fragrant, chewy, nourishing and beautifying
Job's tears, also known as job's tears, is a common Chinese medicine. It's also a common food. It's a commonly used medicine for diuresis. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne... ...
A delicious glutinous rice with brown sugar
The huge and delicious brown sugar glutinous rice is five Jin fat for it, and I'm willing to be the most expected dish in the new year's day, because the supermarket only sells the matching glutinous rice in the new year's day. Last year, I miss... ...
